Mostaccioli, Rotini, Orecchiette, or Bow-tie Pasta
with Marinara, Alfredo Sauce or Bolognese
Wedges of Pineapple, Topped with Fresh Coconut
and Cinnamon, in the Shape of a Bird
Wedge of Cantaloupe in a Gondola Shape Topped with
Imported Prosciutto Ham, Fresh Mozzarella and Olives
Four Shrimp Served in a Champagne Glass
with Cocktail Sauce and Lemon Wedge
Fresh Octopus, Clams, Mussels, Scallops, Shrimp and Crab Tossed
with Celery, Onions, Peppers and Italian Vinaigrette
House Special Salad
served with Two Dressings (Peppercorn/Parmesan and Balsamic Vinaigrette)
Romaine & Iceberg Lettuce, slices of Cucumber and Tomato, and Shredded Carrots
Caesar Salad
Romaine Lettuce, Caesar Dressing, Parmesan Cheese
Boston Lettuce, Hearts of Palm, Artichoke Hearts
Young Leafy Greens with Mandarin Oranges,
Crumbled Gorgonzola Cheese, and Toasted Walnuts
with Raspberry Vinaigrette Dressing
Mixed Greens, Imported Feta Cheese, Black Kalamata Olives,
Tomato Garnish, Anchovies, Cucumber & Pepperoncini Peppers
Sour Cream & Chives
Grecian Potatoes
with Fine Herbs
and Cheddar Cheese $6
(Fresh Broccoli,
Cauliflower & Carrots)
and Toasted Almonds
(Green Beans,
Red Peppers, Carrots)
Roasted Red Peppers $5
(Vanilla, Chocolate, Peppermint, Cappuccino or Spumoni)
Rainbow or Raspberry
Sherbet Parfaits
(Vanilla Ice Cream with Chocolate or
Strawberry Sauce, Topped with Whipped
Cream and Maraschino Cherry)
(Cinnamon Ice Cream with Carmelized Apples & Streussel Topping)
Cherries Jubilee $5
Baked Alaska $6
Tiramisu $10
Cotillion Roasted House Blend Coffee, Tea, Decaf
One Entree Selection Per Party (Substitutions
can be made for dietary or religious restrictions).
• An 18% gratuity will be added to quoted prices
• State Sales Tax will be computed on the quoted price
• Prices are subject to change
• Minimum 75 people
and Filet of Salmon 6oz. $70
Other Entrees Include Choice of Soup, Salad, Potatoes, Vegetable, Beverage & Dessert.
We request All Entrees for a Single Function Must Be The Same
(Exceptions May Be Made for Dietary or Religious Requirements)
Private Room Set Up To Your Specifications, Fresh Cut Flowers on Each Table,
Soft Background Music, P/A System with Microphone, Ample Free Parking
All Food and Beverage Prices Subject to 18% Gratuity & State Sales Tax
Prices are Subject to Change
In your contract you will find minimum guarantee and serving count stipulations. These figures are determined by our policy and are required for all parties held at Cotillion Banquets.
The minimum guarantee is the least number of guests for which a room may be contracted. It is used to figure the minimum amount you will be billed.
One month before your party, we request that you come in to go over floor plans and seating arrangements. You should have a preliminary serving count ready at this time. Please contact us to update your count a week prior to your party, and again 5 days before. At this time, your serving count figure will be considered by Cotillion Banquets as final and not subject to change.
Please keep in mind that if the band members and vendors are to eat, they should be included in the serving count.
The serving count is essential to determine several factors: the number of meals prepared and place setting arrangement; the number of waitstaff and bartenders scheduled; and, of course, the amount you are billed.
A 15% deposit is required for all parties. An additional 25% deposit is due 6 months prior to the function. Deposits are not refundable. The balance due is payable 48 hours before the day of your party. We accept cash, cashier’s checks, and money orders. Personal checks are accepted only if received ten days before your party. Credit cards are not accepted.
Please note that the person signing the contract will be held responsible for any damage done to the premises by any member of their party.