Dinner Menu
Dinner Menu
Appetizers
Soups
Beef Barley
Cream of Tomato
Cream of Broccoli
Cream of Chicken
Cream of Mushroom
Cream of Potato Leek
French Onion
Vegetable Beef
Minestrone
Soupa Avgolemono
Tortellini Soup
Cream of Asparagus    $2
Lobster Bisque    $4
Salads

House Special Salad
served with Two Dressings (Peppercorn/Parmesan and Balsamic Vinaigrette)
Romaine & Iceberg Lettuce, slices of Cucumber and Tomato, and Shredded Carrots

Caesar Salad
Romaine Lettuce, Caesar Dressing, Parmesan Cheese

Potatoes
Chef’s Rice Pilaf
Idaho Baked Potato with
Sour Cream & Chives
Parisienne Potatoes
Special Oven Brown
Grecian Potatoes
Steamed New Potatoes
with Fine Herbs
Duchess Potatoes     $4
Double Baked Potato with Bacon,
and Cheddar Cheese
     $6
Vegetables
Chef’s Selection
(Fresh Broccoli,
Cauliflower & Carrots)
Green Beans Almondine
Green Beans with Carrots
and Toasted Almonds
Key West Blend
(Green Beans,
Red Peppers, Carrots)
Sugar Snap Peas with Carrots
Asparagus Spears with
Roasted Red Peppers
     $5
Dessert
Ice Cream
(Vanilla, Chocolate, Peppermint, Cappuccino or Spumoni)

Rainbow or Raspberry
Sherbet
Parfaits
(Vanilla Ice Cream with Chocolate or
Strawberry Sauce, Topped with Whipped
Cream and Maraschino Cherry)

Apple Cinnamon Crîspe     $5
(Cinnamon Ice Cream with Carmelized Apples & Streussel Topping)

Cherries Jubilee     $5

Baked Alaska     $6

Tiramisu     $10
Beverages
Beef
Poultry
Pork
Fish
Pasta

We request All Entrees for a Single Function Must Be The Same
(Exceptions May Be Made for Dietary or Religious Requirements)

Private Room Set Up To Your Specifications, Fresh Cut Flowers on Each Table,
Soft Background Music, P/A System with Microphone, Ample Free Parking

All Food and Beverage Prices Subject to 18% Gratuity & State Sales Tax
Prices are Subject to Change

Guarantee Policy

In your contract you will find minimum guarantee and serving count stipulations. These figures are determined by our policy and are required for all parties held at Cotillion Banquets.

The minimum guarantee is the least number of guests for which a room may be contracted. It is used to figure the minimum amount you will be billed.

One month before your party, we request that you come in to go over floor plans and seating arrangements. You should have a preliminary serving count ready at this time. Please contact us to update your count a week prior to your party, and again 5 days before. At this time, your serving count figure will be considered by Cotillion Banquets as final and not subject to change.

Please keep in mind that if the band members and vendors are to eat, they should be included in the serving count.

The serving count is essential to determine several factors: the number of meals prepared and place setting arrangement; the number of waitstaff and bartenders scheduled; and, of course, the amount you are billed.

A 15% deposit is required for all parties. An additional 25% deposit is due 6 months prior to the function. Deposits are not refundable. The balance due is payable 48 hours before the day of your party. We accept cash, cashier’s checks, and money orders. Personal checks are accepted only if received ten days before your party. Credit cards are not accepted.

Please note that the person signing the contract will be held responsible for any damage done to the premises by any member of their party.