Mostaccioli, Rotini, Orecchiette, or Bow-tie Pasta
with Marinara, Alfredo Sauce or Bolognese
Wedges of Pineapple, Topped with Fresh Coconut
and Cinnamon, in the Shape of a Bird
Wedge of Cantaloupe in a Gondola Shape Topped with
Imported Prosciutto Ham, Fresh Mozzarella and Olives
Four Shrimp Served in a Champagne Glass
with Cocktail Sauce and Lemon Wedge
Fresh Octopus, Clams, Mussels, Scallops, Shrimp and Crab Tossed
with Celery, Onions, Peppers and Italian Vinaigrette
Cream of Broccoli
Cream of Chicken
Cream of Mushroom
Cream of Potato Leek
Cream of Tomato
Vegetable Beef
Beef Barley
French Onion
Minestrone
Tortellini Soup
Soupa Avgolemono
Cream of Asparagus....$2
Lobster Bisque....$4
Served with Two Dressings (Peppercorn/Parmesan and Balsamic
Vinaigrette)
Romaine & Iceberg Lettuce, slices of Cucumber and
Tomato, and Shredded Carrots
Romaine Lettuce, Caesar Dressing, Parmesan Cheese
Boston Lettuce, Hearts of Palm, Artichoke Hearts
Young Leafy Greens with Mandarin Oranges,
Crumbled Gorgonzola Cheese, and Toasted Walnuts
with Raspberry Vinaigrette Dressing
Mixed Greens, Imported Feta Cheese, Black Kalamata Olives,
Tomato Garnish, Anchovies, Cucumber & Pepperoncini Peppers
Chef’s Rice Pilaf
Idaho Baked Potato with
Sour Cream & Chives
Parisienne Potatoes
Special Oven Brown
Grecian Potatoes
Steamed New Potatoes
with Fine Herbs
Duchess Potatoes....$4
Double Baked Potato with Bacon,
and Cheddar Cheese....$6
Chef’s Selection
(Fresh Broccoli, Cauliflower & Carrots)
Green Beans Almondine
Green Beans with Carrots
and Toasted Almonds
Key West Blend
(Green Beans, Red Peppers, Carrots)
Sugar Snap Peas with Carrots
Asparagus Spears with
Roasted Red Peppers....$5
Ice Cream
(Vanilla, Chocolate, Peppermint, Cappuccino, or Spumoni)
Rainbow or Raspberry Sherbet
Parfaits
(Vanilla Ice Cream with Chocolate or Strawberry Sauce,
Topped with Whipped Cream and Maraschino Cherry)
Apple Cinnamon Crîspe....$5
(Cinnamon Ice Cream with Caramelized Apples & Streusel Topping)
Cherries Jubilee....$5
Baked Alaska....$6
Tiramisu....$10
Cotillion Roasted House Blend Coffee, Tea, Decaf
One Entree Selection Per Party (Substitutions can be made for dietary
or religious restrictions).
• An 18% gratuity will be added to quoted prices
• State Sales Tax will be computed on the quoted price
• Prices are subject to change
• Minimum 75 people
Other Entrees Include Choice of Soup or Salad, Potatoes, Vegetable, Beverage & Dessert.
with Hash Brown Potatoes, Fresh Fruit, Orange Juice, Coffee, Tea or Decaf $23
In your contract, you will find minimum guarantee and serving count stipulations. These figures are determined by our policy and are required for all parties held at Cotillion Banquets.
The minimum guarantee is the least number of guests for which a room may be contracted. It is used to figure the minimum amount you will be billed.
One month before your party, we request that you come in to go over floor plans and seating arrangements. You should have a preliminary serving count ready at this time. Please contact us to update your count a week prior to your party, and again 5 days before. At this time, your serving count figure will be considered by Cotillion Banquets as final and not subject to change.
Please keep in mind that if the band members and vendors are to eat, they should be included in the serving count.
The serving count is essential to determine several factors: the number of meals prepared and place setting arrangement; the number of waitstaff and bartenders scheduled; and, of course, the amount you are billed.
A 15% deposit is required for all parties. An additional 25% deposit is due 6 months prior to the function. Deposits are not refundable. The balance due is payable 48 hours before the day of your party. We accept cash, cashier’s checks, and money orders. Personal checks are accepted only if received ten days before your party. Credit cards are not accepted.
Please note that the person signing the contract will be held responsible for any damage done to the premises by any member of their party.