Luncheon Menu
Luncheon Menu
Appetizers
Soups

Cream of Broccoli

Cream of Chicken

Cream of Mushroom

Cream of Potato Leek

Cream of Tomato

Vegetable Beef

Beef Barley

French Onion

Minestrone

Tortellini Soup

Soupa Avgolemono

Cream of Asparagus....$2

Lobster Bisque....$4

Salads
Potatoes

Chef’s Rice Pilaf

Idaho Baked Potato with
Sour Cream & Chives

Parisienne Potatoes

Special Oven Brown
Grecian Potatoes

Steamed New Potatoes
with Fine Herbs

Duchess Potatoes....$4

Double Baked Potato with Bacon,
and Cheddar Cheese
....$6

Vegetables

Chef’s Selection
(Fresh Broccoli, Cauliflower & Carrots)

Green Beans Almondine

Green Beans with Carrots
and Toasted Almonds

Key West Blend
(Green Beans, Red Peppers, Carrots)

Sugar Snap Peas with Carrots

Asparagus Spears with
Roasted Red Peppers
....$5

Dessert

Ice Cream
(Vanilla, Chocolate, Peppermint, Cappuccino, or Spumoni)

Rainbow or Raspberry Sherbet

Parfaits
(Vanilla Ice Cream with Chocolate or Strawberry Sauce,
Topped with Whipped Cream and Maraschino Cherry)

Apple Cinnamon Crîspe....$5
(Cinnamon Ice Cream with Caramelized Apples & Streusel Topping)

Cherries Jubilee....$5

Baked Alaska....$6

Tiramisu....$10

Beverages
Beef
Poultry
Pork
Fish
Salads
Pasta
Breakfast
Guarantee Policy

In your contract, you will find minimum guarantee and serving count stipulations. These figures are determined by our policy and are required for all parties held at Cotillion Banquets.

The minimum guarantee is the least number of guests for which a room may be contracted. It is used to figure the minimum amount you will be billed.

One month before your party, we request that you come in to go over floor plans and seating arrangements. You should have a preliminary serving count ready at this time. Please contact us to update your count a week prior to your party, and again 5 days before. At this time, your serving count figure will be considered by Cotillion Banquets as final and not subject to change.

Please keep in mind that if the band members and vendors are to eat, they should be included in the serving count.

The serving count is essential to determine several factors: the number of meals prepared and place setting arrangement; the number of waitstaff and bartenders scheduled; and, of course, the amount you are billed.

A 15% deposit is required for all parties. An additional 25% deposit is due 6 months prior to the function. Deposits are not refundable. The balance due is payable 48 hours before the day of your party. We accept cash, cashier’s checks, and money orders. Personal checks are accepted only if received ten days before your party. Credit cards are not accepted.

Please note that the person signing the contract will be held responsible for any damage done to the premises by any member of their party.