Complete Seven Course Dinner (Soup, Salad, Entree, Potato, Vegetable, Beverage & Dessert)
Four Hours Open Bar (Premium Liquors & After Dinner Liqueurs)
Complimentary Champagne Toast for Honors Table
Unlimited Wine with Dinner (White & Red)
Wedding Cake
(Cutting and Wrapping Included. Custom Designs & Upgrades at an Additional Charge.)
Ivory Floor Length Tablecloths and Ivory Linen Napkins
(Colored Napkins Extra Charge)
Professional White Glove Service
Private Bridal Suite w/ Grand Staircase
On-Site Free Parking
Special Pricing Available for Friday & Sunday Events
No Service Charge, Sales Tax Additional
Fish items require seven days advance notice
The following Hors D’ oeuvres are hand served
for one hour @ $10 per person
Cocktail Meatballs
Chicken Brochette
Cheese Pastry Puff
Pork Brochette
Greek Bruschetta
The following Hors D’ oeuvres are buffet style
for one hour @ $22 per person
Fried Calamari
Whole Smoked Salmon
Chicken Brochette
Italian Sausage w/Peppers & Onions
Cocktail Meatballs
Shrimp Cocktail
Spinach Pastry Puff
Cheese Pastry Puff
Cotillion Roasted House Blend Coffee
DeCaf Coffee
Tea
Soft Drinks
Cream of Broccoli
Cream of Chicken
Cream of Mushroom
Cream of Potato Leek
Cream of Tomato
Vegetable Beef Soup
Beef Barley
French Onion
Minestrone
Tortellini Soup
Soupa Avgolemono
Cream of Asparagus....$2
Lobster Bisque....$5
House Special Salad
Served with Two Dressings (Peppercorn/Parmesan
and Balsamic Vinaigrette)
Romaine and Iceberg Lettuce, Slices of Cucumber,
Tomato, and Shredded Carrots
Caesar Salad
Romaine Lettuce, Caesar Dressing,
Seasoned Croutons and Parmesan Cheese
Chef’s Rice Pilaf
Idaho Baked Potato, Sour Cream & Chives
Steamed New Potatoes with Fine Herbs
Special Oven Brown Grecian Potatoes
Parisienne Potatoes
Chef’s Blend (Fresh Broccoli, Cauliflower, Carrots)
Green Beans, Carrots and Toasted Almonds
Green Beans Almondine
Sugar Snap Peas with Carrots
Key West Blend (Green Beans, Red Peppers, Carrots)
Ice Cream
Vanilla, Chocolate, Peppermint, Cappuccino or Spumoni
Rainbow or Raspberry Sherbet
In your contract you will find minimum guarantee and serving count stipulations. These figures are determined by our policy and are required for all parties held at Cotillion Banquets.
The minimum guarantee is the least number of guests for which a room may be contracted. It is used to figure the minimum amount you will be billed.
One month before your party, we request that you come in to go over floor plans and seating arrangements. You should have a preliminary serving count ready at this time. Please contact us to update your count a week prior to your party. At this time, your serving count figure will be considered by Cotillion Banquets as final and not subject to change.
Please keep in mind that if the band members and vendors are to eat, they should be included in the serving count.
The serving count is essential to determine several factors: the number of meals prepared and place setting arrangement; the number of waitstaff and bartenders scheduled; and, of course, the amount you are billed.
A 15% deposit is required for all parties. An additional 25% deposit is due 6 months prior to the function. Deposits are not refundable. The balance due is payable 48 hours before the day of your party. We accept cash, cashier’s checks, and money orders. Personal checks are accepted only if received ten days before your party. Credit cards are not accepted.
Please note that the person signing the contract will be held responsible for any damage done to the premises by any member of their party.
Price subject to change